Chinese Food
All Recipes
Tricolor noodles
Increase appetite through visual stimulation. And rich in nutrition.
Spring cake in the spring
The custom in Northeast China is to eat spring cakes at the beginning of spring. Learn to do it from me.
Spring roll
It's spring time today. My friend told me that I must eat spring rolls to get lucky.
Pork slices with two yellow sides
My childhood experience of living in Shanghai always made me nostalgic for the food there - Wang Jiasha's shredded pork with two yellow sides is one of them. It's a pity that eating it again these years is not the feeling of crispness on the out... ...
[Select soy sauce for trial use] stir fried noodles with shredded meat. Recall the stir fry in the school canteen
I still remember that there was a small fry window in the school canteen. When it was noon, there was a long line of noodles. It was the fried noodles for that mouthful. 2 yuan and 50 cents a share. A lot of money. So it's really not expensive t... ...
Congee with vegetables
Every family cooking has its own flavor. I don't think the food in our family is the same as that in other families. Especially when I was a child, I often ate it. I think it should be that flavor. Today's porridge is from snacks to large. My mo... ...
Not spicy fish flavored shredded pork to feed the babies.
Fish flavored shredded pork belongs to Sichuan cuisine. The authentic way is that pickled peppers must be spicy. Many babies in the north can't eat them. But sweet and sour are really good food for dinner. I specially improved the recipe for my ... ...
Vegetarianism - shredded meat potato chips
The meat silk of this dish is made of soybean drawing protein silk . The ingredients are soybean, starch and wheat flour. Vegetarians use it to supplement protein. Some children's shoes say they haven't seen it. In fact, there are so many things... ...
Spring roll (end of new year's Eve meal)
There are two snacks on the table of Shanghai people. The sweet one is Babao rice. The salty one is the spring roll. Spring rolls are good when they are hot. It's only a few steps from the pot to the table. Although I know it's hot just out of t... ...
Stir fried shredded pork with green pepper and green bean
Egg white for shredded meat
Fish flavored shredded pork
My husband came back late. He was busy on the road. He was trying to keep his family warm. This is my first time cooking this dish. My husband said it tastes good. I like this happy feeling o (∩∩∩∩∩∩∩∩∩∩∩∩∩) o
Fried noodles with shredded pork and sausage
It's absolutely comparable to the fried noodles in the big restaurant
Fish flavored shredded pork
It's a common Sichuan dish. It's a unique way to cook meat. The color of the finished dish is ruddy, the meat is tender and fresh, rich in fish flavor, and the taste is excellent.
Congee with preserved egg and lean meat
I like eating. I just like eating. I want to make haha.
